Whisk in this mixture at the end of cooking to thicken up the soup. You can thicken it at the very end if needed by creating a cornstarch slurry.Īdd a couple tablespoons of cornstarch to a small bowl and add water until it forms a paste. There’s only 1/4 cup and you can definitely leave it out but your soup will not be as thick. ![]() Part of the thickening agent in this soup is the flour in the roux. Is this Panera’s Broccoli Cheddar Soup gluten-free? After all, it is the first day of fall today. Then eat a couple of bowls of this delicious broccoli cheddar soup. It’s important to use sharp cheese here in this Panera’s Broccoli Cheese Soup recipe as it gives it more flavor than a milder cheese. Save yourself some sanity and time and just buy those. They sell “matchstick” carrots in the produce section. I cook a lot and I do not have the patience to do that. Black Bean Soup (16oz) Creamy Chicken & Wild Rice Soup (16oz). You’ll need about 3 cups of broccoli chopped into bite sized pieces. I mean who doesn’t like broccoli and cheese? Not only is it a healthy broccoli cheese soup recipe, it’s only 417 calories a serving. I once was in charge of making soup for 250 women. It almost makes me want to get pregnant again. They serve this Panera’s Broccoli Cheese Soup with a warm crusty baguette. It was the ONLY thing that I looked forward to eating and I’m sure the peeps at Panera knew me by name. The reason I know that this recipe tastes just like the delicious Broccoli Cheddar soup at Panera is because I ate this at least once a week during my last pregnancy. I know this Panera’s Broccoli Cheddar Soup recipe has made the rounds around the blogs but my job is to share recipes that I really love and this is one of them. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. This soup is an easy dinner that hits the spot and quick enough for a weeknight. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera.
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